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The olive groves are located in Maccia d´Agliatru (SS), Italy, owned by the producer.Mechanical harvesting takes place during the period of November to December.
Cultivar: Bosana, along with other local cultivars.The olives are washed and then undergo a gentle continuous pressing within a few hours of harvest.
Organoleptic characteristics: It has a delicate and clear pale golden yellow color. The aroma is equally delicate, with subtle notes of olive and hints of white fruit such as banana and apple. It is harmonious and balanced on the palate, with distinct and pronounced fruity sensations, while displaying elegance and finesse. It is recommended for appetizers and seafood dishes, and pairs well with legumes, meats, and vegetables.
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