SOLAIS BRUT - metodo classico (bottle 75 cl) | Cantina di Santadi

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SOLAIS BRUT - metodo classico (bottle 75 cl)

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Product ID

C0000016282

Brand

Cantina di Santadi

Production location

Sud Sardegna

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€ 20,35

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Quantity

Last 7 in-stock items.

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ALCOHOL CONTENT: 13°

CLASSIFICATION: Nuragus di Cagliari DOC.

ORIGIN: The grapes for Pedraia are the result of a careful selection from the best vineyards planted on the hills of lower Sulcis, with the oldest variety in Sardinia, Nuragus.

SOIL COMPOSITION: Generally medium-textured soils, clayey and sandy.

VARIETAL COMPOSITION: 100% Nuragus.

CLIMATE: Warm and arid in summer, temperate in winter.

HARVEST TIME: Nuragus grapes are the last white grapes to be harvested, around the first or second decade of October.

VINIFICATION: The Nuragus must, obtained through a gentle pressing of the grapes, is fermented in stainless steel tanks at a controlled temperature. The wine then rests for a few months in cement tanks, where it completes its evolution in contact with its own yeasts.

ORGANOLEPTIC CHARACTERISTICS: Color: elegant straw yellow tending towards golden. Aroma: intense aromas of yellow fruit combined with buttery notes. Taste: full and delicate, envelops the palate with a pleasant smoothness.

STORAGE: Constant temperature of 17 °C, humidity of 75-80%, protected from light, horizontal bottle position.

SERVING: It is served in a medium-small glass with a medium-sized opening, at a temperature of 10-12 °C.

GASTRONOMY: Try pairing it with first courses of bottarga (cured fish roe) and soft cheeses.

Contains Sulfites*

The alcohol content may vary depending on the production batch.

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