.jpg "Amaro Bomba Carta")
.jpg "Amaro Bomba Carta")
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An amaro obtained through the infusion of coffee beans of the finest and most refined variety: Arabica. Each type of coffee is tustatu (“toasted”) according to Italian taste, with a transformation cycle of about 20 minutes, using indirect hot air until reaching the characteristic “monk’s robe” color.
Alcohol content: 26%
Appearance: characteristic of coffee.
Aroma: very complex, well-balanced, and with high aromatic intensity.
Flavor: sweet and fragrant, with fresh and fruity notes that balance the taste with the right acidity. The intense aftertaste is enhanced by the blend of different coffees and by the presence of corbezzolo (strawberry tree) bitter honey-an authentically Sardinian, rare, and naturally bitter honey.
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