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"CUOR di Mare" is a line of soft salt crystals hand-harvested in the salt pans of Sant'Antioco in Sardinia.
The small crystals form on the surface of the basins during calm, windless days.
The elegant and refined jar helps preserve its taste and organoleptic properties.
Cuor di Mare is born from the perfect combination of sun, sea, and wind, giving the most refined dishes a pleasant and extremely delicate savoriness.
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