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Alcohol content: 40°
An exceptional grappa with an unmistakable character, Filuferru remains a symbol of the ancient distillation art that has ancient origins in Sardinia. Lucrezio R. continues to distill Filuferru exclusively using the finest grape pomace from Sardinia, following the age-old tradition, resulting in a distinctive and unique grappa.
Serving temperature: 10-12°C
General characteristics: Clear and brilliant color, robust, with a strong character.
Raw materials: Mixed grape pomace from both white and red grapes, distilled separately, from Sardinia's native grape varieties.
Distillation method: Discontinuous steam distillation using a pot still.
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