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An extraordinary liqueur crafted from handpicked wild myrtle berries, which are immediately brought to the distillery to begin the process. This process follows the ancient methods of alcohol infusion.
Recommendations and pairings: Excellent as a digestif, it's best enjoyed straight, chilled, on the rocks, in cocktails, drizzled over ice cream, and used in the preparation of sophisticated desserts.
General characteristics: Characteristic ruby color of myrtle, smooth and authentic taste, unmistakable aroma with hints of the Mediterranean scrub, and a remarkable persistence.
Raw materials: This liqueur is made using carefully selected wild myrtle berries from Sardinia. They are handpicked by attentive harvesters during the right ripening period and immediately infused in alcohol.
A completely natural liqueur, free from colorants, flavorings, or preservatives.
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