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Alcohol Content: 40°
General Characteristics: Grape brandy (fruit distillate).
Clear and bright color, clean and fruity bouquet, smooth and fresh with hints of slightly dried grapes.
Production Information and Method: Obtained from selected, fully ripe white Vermentino grapes from Gallura, carefully chosen from specific well-suited areas, where microclimates enrich the grapes with flavors and aromas. The grape must obtained after pressing and destemming is distilled during the fermentation phase in a copper still at low temperatures, enhancing the aftertaste of this brandy with rare bouquets.
Distillation Method: Discontinuous bain-marie alembic.
Grape Harvest: Manual harvest with the selection of the best grapes
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