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Carignano. The Sulcis region, located in the southwestern tip of Sardinia, is almost surrounded by the sea and constantly exposed to salty winds that characterize the climate and the products born there. In a few square kilometers, it presents a wide variability in soil matrices.
Soils rich in aeolian sand deposited on cemented limestones alternate with clayey areas rich in gravel, active limestone, and microelements that, together with the marine influence, give rise to wines with a strong personality.
Some vineyards near the coast, characterized by soils composed almost exclusively of sand, allow for ancient and traditional free-standing cultivation. Bush-trained vines. 40-50 quintals/hectare Selection of the best vineyards (average age 40 years). The destemmed grapes are macerated for 20-25 days with the skins.
This is followed by 12 months of refinement in new oak tonneaux, and an additional 6 months in concrete. Maturation is completed in the bottle for at least 10 months. Intense ruby red. A rich nose for complexity and nuances.
Compelling in the integration between ripe red and black fruit and Mediterranean scrubland, between sweet spices and tertiary notes of tobacco and chocolate. Generous and harmonious, with freshness dictating the length, the fleshy texture defining its breadth, while depth is made perceptible by gritty tannins and an underlying sapidity.
A gustatory three-dimensionality that serves as a launching pad for the aromatic interplay of fruity and balsamic notes.
Recommendations and pairings: Game meat, stewed deer, sweet and sour wild boar, aged cheeses.
Serving temperature: 16-18 °C
Contains sulfites.
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