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Alcohol content: 30% vol.
Type: liqueur
Liqueur obtained from the infusion of wild fennel harvested in Sardinia.
INGREDIENTS:
- hydroalcoholic infusion of wild fennel (Foeniculum vulgare);
- water;
- sugar
Serving suggestions: serve chilled (8-10 °C) to enhance its balsamic aromas. Excellent as a digestif after meals. It can also be used to flavor desserts or creams.
Gluten-free.
No added colors or artificial flavors.
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