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Naturally Processed Green Olives.
Processed naturally, these olives are distinguished by their fresh, fruity olive aroma and their pleasant crunch. On the palate, they offer a perfectly balanced flavor with a clear yet delicate hint of the sea.
Ingredients: green olives, brine (water and salt), antioxidant: L-ascorbic acid, acidity regulator: lactic acid.
Place of origin and production: Sardinia
Packaging: glass jar
Shelf life from production: 36 months
Allergens: none
Storage instructions: store in a cool place away from light. Once opened, keep refrigerated and consume within a few days.
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