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Tasting Notes: This wine has great structure, is full-bodied, complex, persistent, and elegant.
After a 10-day fermentation on the skins, it undergoes 9 months of maturation and aging in new French barriques.
It has characteristic aromas of red fruits such as ripe plum, with spicy notes reminiscent of black pepper. On the palate, it is dry and warm with a refined softness balanced by elegant tannins.
Pairings: Roasted meats, grilled dishes, and rich, flavorful cheeses are the perfect matches for this wine, which comes from the ancient native grape variety of the same name.
Serving temperature: 15-17°C.
Contains sulfites.
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