.Why choose MONOCOCCO pasta?
Monococco wheat is one of the oldest cereals cultivated by humans and has a millennia-old history in Sardinia.
This variety of wheat is particularly valued for its nutritional properties and low environmental impact. Sardinian monococco wheat is not only a nutritious and healthy ingredient, but it also represents a connection to the agricultural and cultural traditions of the island.
Choosing products made from this wheat means supporting local agriculture and promoting a healthy and sustainable diet.
Contains allergens.
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