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Denomination: Vermentino di Sardegna DOC
Variety: Vermentino
Production Area: Vineyards located in the hills of the Jerzu countryside
Vineyard surface: 4 ha. Altitude of the vineyard: around 300 m
Soil type: Sandy-loam of granite origin
Production per hectare: 70 quintals
Age of the vineyard: 30 years
Harvest: The grapes are entirely harvested by hand in the first ten days of September
Vinification: The whole grapes are introduced into the press with cold maceration for 6-8 hours. From soft pressing a yield of 50% is obtained. Decant in steel tank at 10°C before decanting and transferring to barrels.
Fermentation and Maturation: Fermentation and maturation on the lees from September to June takes place in 30 hl French oak barrels.
Ageing: In the bottle for at least 9 months
Contain Sulfites
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