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It is an unmistakable product of Sardinian craftsmanship, traditionally prepared at home using artisanal methods. Sardinian sausage stands out for the careful selection and cutting of the meat-strictly fresh and sourced in Italy-along with the uniqueness of its secret recipe passed down through generations and the attention dedicated to every stage of preparation: from the balance of spices to the skilled curing process.
The traditional coarse grind, natural casing, meticulous maturation, and strict quality control all contribute to making it truly exceptional.
Ingredients: pork meat, salt, natural flavorings, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252.
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