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Classification: Traminer Isola Dei Nuraghi IGT
Grape Variety: 100% Traminer
Vinification
Wine obtained from white vinification of single-variety grapes grown in vineyards located in Gallura, with the aim of verifying the influence of the terroir on the wine´s organoleptic characteristics. Fermentation is carried out at temperatures between 0 and 10°C and lasts for about one month. At the end of fermentation, the batches are blended and aged in stainless steel for eight months at sub-zero temperatures, on fine lees. Further aging continues for 10 months in the bottle.
Color: Golden yellow.
Aroma: Floral and fruity aromas reminiscent of apricot and tamarind.
Taste: Warm, honeyed.
Serving: Medium-sized glass to enhance aroma diffusion, serving temperature 10-12°C.
Pairing: Fish, white meats, and blue cheeses such as Gorgonzola; also excellent as an aperitif.
Contains Sulfites
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