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Grapes: 100% Cannonau
Denomination: Cannonau di Sardegna D.O.C.
Vineyards: ‘Is Crabilis’ (Ussana)
Altitude: 150-180 m a.s.l.
Vine age: 45 years
Soil: limestone
Winery notes: the destemmed grapes ferment in stainless steel tanks at a controlled temperature of 21°C for 40 days, with occasional punch-downs; frequency depends on the vintage. After alcoholic fermentation and malolactic fermentation, the wine rests in stainless steel tanks for 3 months, then continues ageing in 3,000-litre oak barrels for 12 months.
Tasting notes: vibrant aromas of ripe red fruits on the nose. Dry and smooth on the palate, with good structure and length. Ideal pairing with cured meats, lean red meats, and medium-aged cheeses.
Serving temperature: 16-18°C
Contains sulfites
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