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Ingredients:
- pasteurised sheep's milk;
- animal or microbial rennet;
- freeze-dried starter cultures;
- salt.
Appearance: crustless;
Colour: white;
Taste: fresh milky flavour with a slightly acidic and salty finish.
Maturation: more than 10-15 days.
Shelf life: 12 months from packaging date when stored refrigerated at approximately 4°C.
After opening: keep refrigerated and consume within 5 days.
Allergens: sheep's milk.
Allergy/Intolerance information: suitable for general consumption except for individuals allergic or intolerant to lactose.
Nutritional values per 100 g:
- energy: 1271 kJ / 306.5 kcal;
- fat: 25.7 g (of which saturates: 17.7 g);
- carbohydrates: 1.72 g (of which sugars: 0.3 g);
- protein: 17.5 g;
- salt: 2.65 g.
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