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Traditional handcrafted biscuits with a golden colour and round shape, made from a blend of flours, brown sugar, eggs, and walnuts.
Net weight: 200 g
Ingredients:
- Durum wheat flour;
- Whole oat flour;
- Whole eggs;
- Brown sugar;
- Lard;
- Walnuts;
- Water;
- Raising agents (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, calcium carbonate, wheat starch),
- Salt.
Allergens - Contains:
- Wheat (gluten);
- Oats (gluten);
- Eggs;
- Walnuts;
- Wheat starch.
May contain traces of: other tree nuts, milk, mustard, and soy.
Physical and organoleptic characteristics:
- Appearance: round biscuits with a slightly uneven surface,
- Colour: golden,
- Aroma: typical baked-goods fragrance with notes of cereals and nuts,
- Taste: well-balanced sweetness with distinctive oat and walnut flavours;
- Texture: crisp and crunchy.
Storage: store in a cool, dry place away from heat and moisture. Reseal the package after opening.
Packaging: heat-sealed food-grade bag.
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