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ALCOHOL: 13,5% vol.
APPELLATION: DOCG
GRAPE VARIETY: Vermentino
HARVEST: hand-harvested in small crates.
VINIFICATION: the grapes are neither crushed nor destemmed, but gently pressed as whole clusters after being refrigerated overnight in a cold room. Only the free-run juice is used; it is clarified by cold settling in stainless steel tanks at a controlled temperature of 7°C for 72 hours. The must is then racked and alcoholic fermentation is carried out for approximately two weeks.
SERVING TEMPERATURE: 9-10°C
COLOUR: deep straw yellow with golden reflections.
NOSE: intense and persistent, with sweet notes and hints of yellow flowers; complex and fragrant.
PALATE: great volume, well-defined and elegant, with mineral nuances and pronounced savouriness.
FOOD PAIRINGS: highly versatile in food pairings, suitable both as an aperitif and with first courses based on vegetables or seafood
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