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ALCOHOL: 13,5% vol.
APPELLATION: DOCG
GRAPE VARIETY: Vermentino
HARVEST: Hand-harvested in small crates. Careful selection of the finest grapes from the estate.
VINIFICATION: The grapes are gently crushed and destemmed, then left to macerate on the skins for 48 hours. After maceration, the skins are separated from the free-run juice, which is clarified by cold settling in stainless steel tanks at a controlled temperature of 7°C for 72 hours. The must is then racked and alcoholic fermentation is initiated, lasting approximately two weeks.
SERVING TEMPERATURE: 10°/12° C.
COLOUR: Straw yellow with golden highlights.
NOSE: Intense and refined, with pronounced notes of white flowers, chamomile, and Mediterranean scrub.
PALATE: Well-structured, full-bodied, fresh and savoury, with excellent ageing potential.
FOOD PAIRINGS: Ideal with rich and flavourful dishes, particularly roasted fish or fish in sauce
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